Hickory oil can be used similarly to olive oil- whether sautéing, drizzling, or mixing vinaigrettes. Its smoke point of 405 F is virutally the same as olive oil.  

My favorite use is to add hickory oil and salt to a salad, without vinegar. It really brings out the hickory flavor!

The oil's hickory flavor is pleasant without overpowering your dishes. It is a healthy fat source composed of mostly oleic acid. 

Our hickory oil is cold-pressed and unrefined for maximum quality, aroma and nutrition. Some sediment or clumping in the bottle is natural!